Plan ahead for this one! Savor the sweet taste of summer with our grilled strawberry rhubarb pie. You won’t regret!
Grilled Strawberry Rhubarb Pie
Ingredients
- 2 disposable pie pans
- 2 cups sliced strawberries
- 1 cup thinly sliced rhubarb
- 2 Tbsp. cornstarch
- 1/3 cup sugar
- Juice of ½ lemon
- 1 refrigerated (not frozen) pie crust
- 2 Tbsp. ½ & ½ or milk
- ½ cup granulated or turbinado sugar (Sugar in the Raw)
- Vanilla ice cream, for serving, optional
Directions
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- Invert a disposable pie pan on grill. Preheat grill to 400°F.
- Combine strawberries, rhubarb, cornstarch, sugar and lemon juice in a bowl, stirring until cornstarch has dissolved.
- Unroll crust and place in the other pie pan. Spoon filling into crust. Fold crust edges up to hold filling, pleating crust and you go around the pan. Brush with ½ & ½ or milk and sprinkle crust and filling with turbinado sugar.
- Place on top of preheated pie pan on grill, close grill and bake for 25 minutes. Check every 5 minutes after that until crust in golden and filling is bubbling, about 10 minutes more. Serve with vanilla ice cream, if desired.
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.
