1 pound dried split peas, rinsed
6 cups chicken broth
1 cup diced celery
1 cup diced carrots
1 onion, chopped
½ tsp. dry mustard
1 tsp. salt
½ tsp. freshly ground pepper
pinch of oregano
2 cups diced ham or 2 ham hocks
Combine all ingredients and cook until peas are tender and ham falls off bone (if using ham hocks), 8-10 hours on low or 4-5 hours on high.
Organizing your camp kitchen can be one of the most challenging parts of camping and RVing. Take the stress out of meal prep by stocking your camping kitchen with these cooking essentials.
Try our yummy peppermint s’mores fudge. This minty take on a classic campfire treat is perfect for holiday giving or entertaining.
While we love pumpkin pie, the ease of pumpkin mousse might make this a new favorite holiday dessert recipe.
Discover even more room to enjoy outdoor living with a KOA Patio Site®. These spacious sites offer your very own patio equipped with outdoor furniture and the perfect place for a fire. Wake up and enjoy a cup of coffee with the sunrise and spend an evening relaxing with family and friends.
Learn MoreThat doesn't mean this area has to always be empty. When you start reviewing camping options, your history will display here to help compare sites and find the best stay. You will be able to share your stay information with friends or family and save it for a later time if you have a KOA Account.
