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Fire up the Blackstone Camping griddle to create crispy, golden beer-battered halibut filets and seasoned potatoes. It's a tasty, homemade meal that is sure to impress!
Beer Battered Halibut
Mix the mayonnaise, dill relish, and diced chives to make the tarter sauce. Squeeze lemon juice into the sauce and season with salt and pepper, to taste.
Preheat the Blackstone griddle to medium heat. Place a deep cast iron skillet on the griddle top, filling with oil for deep frying the fish.
Cut Halibut filets into strips, sized as desired.
Put the flour into a bowl. Add beer and mix, adding more as needed to get the consistency of a thin pancake batter. Season with salt and pepper and mix well. Place the Halibut filets in the batter, flipping around to ensure they are fully coated.
Once the oil is around 350-375 degrees, carefully add each Halibut filet to the oil.
When fish are nicely browned, remove from the oil and let them cool down for a minute or two on a paper towel.
Enjoy with the homemade tarter sauce!
Here at Leander, KOA we have a fantastic place to set your dinner up and cook, socialize and just relax on your long or short visit with us.
That doesn't mean this area has to always be empty. When you start reviewing camping options, your history will display here to help compare sites and find the best stay. You will be able to share your stay information with friends or family and save it for a later time if you have a KOA Account.
Make checkout easy by booking all your reservations at once. Add your sites from different campgrounds into your shopping cart* and then choose checkout.