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Ingredients
1. Preheat grill to medium high.
2. Place 2 tablespoons of butter in a heat-proof pan and heat until melted.
3. Brush one side of each crust with butter and sprinkle with sugar.
4. Place crusts, sugar-side down, on the grill and cook until sugar caramelizes, 2-4 minutes.
5. Flip and cook the other side until desired crispness. 6. Combine cream cheese and butter in a bowl and whisk or beat with an electric mixer until light and fluffy. Add vanilla and lemon zest. Slowly beat in powdered sugar until combined.
7. Spread a layer of cream cheese mixture on each crust. (You may have leftovers which are perfect as a dip for fresh fruit.)
8. Top with fresh fruit and drizzle with honey or chocolate syrup and garnish with mint!
About the Author: Kampgrounds of America
Kampgrounds of America is the largest system of open-to-the-public campgrounds in the world, with over 500 locations across the United States and Canada. Founded in Billings, MT in 1962, KOA’s family of campground brands – KOA Journey, KOA Holiday and KOA Resort – today serve more than a million camping families each year. KOA is dedicated to “connecting people to the outdoors and each other” by providing people with a variety of camping experiences and the information they need to make the most of their camping trip. Read more of their camping and travel resources by visiting KOA.com/blog.
That doesn't mean this area has to always be empty. When you start reviewing camping options, your history will display here to help compare sites and find the best stay. You will be able to share your stay information with friends or family and save it for a later time if you have a KOA Account.
Make checkout easy by booking all your reservations at once. Add your sites from different campgrounds into your shopping cart* and then choose checkout.