Antipasta Dip
Ingredients
- 2 large tomatoes (finely chopped)
- 1 small can chopped green chilis
- 1 small can chopped black olives
- 3 Tbsp olive oil
- 3 or 4 green onions (chopped)
- 1 1/2 Tbsp vinegar
- 1 green pepper (finely chopped)
- 1 small jar chopped pimento
- 1 Tbsp garlic salt
Preparation
Mix all ingredients together and marinate in refrigerator for a while. Serve as dip with nacho chips
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