Balsamic Steak
I usually prepare this for the first night of camping... do it all at home then have a great steak dinner to celebrate the beginning of a beautiful weekend outdoors.
Ingredients
- 1 pound(s) top sirloin steak
- 1/2 c balsamic vinegar
- 1/4 c olive oil
- 1-2 tsp minced garlic
- 2 Tbsp honey or brown sugar
- dash Worcestershire sauce
- salt and pepper
- dash cayenne pepper
Preparation
Mix all ingredients in a sealable plastic container or Ziploc freezer bag. Let sit for at least 4 hours. Then toss the steak on the barbeque or campfire grill. Delicious! Wrap some potatoes in foil and cook in the fire as well.
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