Campfire Cooking
These recipes can be made on the campfire with limited supplies!
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Baby Red Potatoes
Ingredients: Approximately 20 baby red potatoes, packet dry Italian dressing mix, Olive oilSee Recipe -
Backwoods Chili Rice Skillet
Ingredients: ground beef, Uncle Ben's Quick brand rice, water, chopped onion, large green pepper, chopped, package chili seasoning mix, can tomatoes, undrained, can kidney beans, drained, salt, shredded Cheddar or Monterey Jack cheeseSee Recipe -
Bacon & Cheddar Grilled Cheese Sandwich
Ingredients: bread (we like raisin bread), bacon (we use leftover bacon from breakfast), cheddar cheese, olive oil spraySee Recipe -
Bag Kabobs
Ingredients: beef or chicken, bell peppers, mushrooms, onion, jalapeno peppers (optional), small potatoes, zucchini squash, fresh garlic, olive oil, lemon or lime, McCormick's Salt-free Chicken seasoning, powdered butter flavoring, soy sauce, lemon pepper seasonings, dillSee Recipe -
Baked Apples
Ingredients: Granny Smith Apples, butter, brown sugar, cinnamon candies, caramelsSee Recipe -
Baked Onions
Ingredients: onion per person, black pepper, butter or margarineSee Recipe -
Baked Pancakes
Ingredients: sausage, eggs, milk, self rising flour, vanilla, stick margarineSee Recipe -
Baked Potato in a Can
Ingredients: medium size potato, butter, salt, pepper, heavy duty aluminum foil, tin can (from veggies or beans)See Recipe -
Balsamic Steak
Ingredients: top sirloin steak, balsamic vinegar, olive oil, minced garlic, honey or brown sugar, dash Worcestershire sauce, salt and pepper, dash cayenne pepperSee Recipe -
Balsamic Vinegar Chicken
Ingredients: boneless, skinless chicken breast halves, balsamic vinegarSee Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.