Cheese Dip
Ingredients
- 3/4 pound(s) ground sirloin (season with pepper and garlic when frying)
- 1 pound(s) Velveta Cheese, Mexican Mild
- 1 can Rotel tomatoes
Preparation
Microwave the cheese until melted (watch closely because it will burn) about 2 minutes. Stir in entire can of Rotel and then add sirloin. Serve with Fritos or tortilla chips.
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