Cheesy Egg Crunch

1. Camping Recipes
2. Breakfasts
3. Cheesy Egg Crunch

Cheesy Egg Crunch

Ingredients

Makes 56

• 1  dozen eggs
• 1  pound(s)  bacon, cut into small pieces
• salt and pepper
• 1/4  c  milk
• cheese crackers

Preparation

Fry bacon and drain excess grease. Mix eggs and milk in a bowl, add salt and pepper. Cook eggs in skillet with bacon. Crunch up cheese crackers and sprinkle on top of eggs when done. Top with shredded cheese if desired.