Cherry-Coconut Cake

1. Camping Recipes
2. Desserts and Snacks
3. Cherry-Coconut Cake

Cherry-Coconut Cake

Ingredients

Makes 68

• 1  (8 ounce) jar cherry, apricot or strawberry jam
• 1  (1-pound) pound cake, cut into 1-inch cubes
• c  shredded coconut
• 1  (8 ounce) jar maraschino cherries

Preparation

Spread the jam on all sides of cake pieces. Roll in coconut. Thread cake bits on a skewer, alternating with maraschino cherries. Roast over a grill, barbecue or bed of hot coals until coconut is browned.