Corn Casserole

1. Camping Recipes
2. Side Dishes
3. Corn Casserole

Corn Casserole

Ingredients

• 1  pound(s)  can creamed corn
• 1  c  Bisquick
• 1  beaten egg
• 2  Tbsp  butter (melted)
• 4  oz  chopped green chilies
• 2  Tbsp  sugar
• 1/2  c  milk
• chopped onions
• 1  pound(s)  sliced Monterey Jack cheese

Preparation

Combine corn, Bisquick, egg, butter, sugar and milk and mix together. Turn half of batter into greased 8 x 8" glass dish. Cover with chilies and cheese slices. Spread remainder of batter next. Bake at 400 degrees for about 20-30 minutes until golden brown.