Crispy Crunch Bars

1. Camping Recipes
2. Desserts and Snacks
3. Crispy Crunch Bars

Crispy Crunch Bars

Ingredients

Makes 24

• 3  c  tiny marshmallows
• 3  Tbsp  margarine or butter
• 1/2  tsp  vanilla
• 5  c  crisp rice cereal or round toasted oat cereal
• 1  c  raisins, peanuts, sunflower nuts or snipped gumdrops

Preparation

Line a 13x9x2-inch baking pan with foil. Butter the foil. In a large saucepan melt marshmallows and the 3 tbsp margarine over low heat; stirring constantly until marshmallows are melted. Remove from heat. Stir in vanilla. Stir in half of the cereal at a time. Fold in raisins, peanuts, sunflower nuts or snipped gumdrops, if desired. Turn mixture into prepared pan. Press evenly with the back of a wooden spoon or with buttered hands. Cool. Cut into bars.