Crockpot Breakfast Casserole

1. Camping Recipes
2. Breakfasts
3. Crockpot Breakfast Casserole

Crockpot Breakfast Casserole

Ingredients

Makes 6

• 1  bag frozen hash brown potatoes (32 oz.)
• 1  pound(s)  bacon (diced) or ham (cooked and cubed)
• 1  onion (diced)
• 1  green bell pepper (diced)
• 1 1/2  c  cheddar or Monterey Jack cheese (shredded)
• 1  dozen eggs
• 1  c  milk
• 1  tsp  salt
• 1  tsp  pepper (more or less to taste)

Preparation

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon or ham; then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk, salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.This is helpful especially if you want to sleep in.