Easy Campfire Corn

Easy Campfire Corn

Ingredients

  • ear of corn
  • butter
  • salt

Preparation

Shuck the ear of corn, rub with butter and sprinkle with salt. Wrap corn in foil, cook in campfire or coals for about 15 minutes. Be extremely careful when unwrapping the foil and corn will be hot.

Eat and Enjoy!

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