English Pea Casserole

1. Camping Recipes
2. Side Dishes
3. English Pea Casserole

English Pea Casserole

Ingredients

Makes 12

• 4  boxes or 3 sacks English Peas (40 ounces)
• 2-3  hard-boiled eggs for garnish
• 1  can chopped water chestnuts
• 1  can cream of mushroom soup
• 1  can cream of celery soup
• 1  can sliced mushrooms
• 1  small jar pimentos
• 1  small container sour cream
• 1  small package sharp cheddar cheese (grated)

Preparation

Cook peas until done, but don't overcook. Drain. Mix all other ingredients except boiled eggs. Add peas. Bake in 9 X 13" pan at 350 degrees until bubbly. Top with sliced boiled eggs.