Grilled Apples in Apple Brandy

1. Camping Recipes
2. Campfire Cooking
3. Grilled Apples in Apple Brandy

Grilled Apples in Apple Brandy

Ingredients

Makes 46

• 6 - 8  fresh apples
• Apple Brandy
• Powdered Sugar

Preparation

Just before serving, slice the fresh apples. Place in the center of a square of heavy aluminum foil. Drizzle with a little apple brandy and seal the packages tightly to prevent leagage. Place foil packages over hot coals and cook 4 - 5 minutes.

To serve, open foil and sprinkle apples with powdered sugar.