Grilled-Garlic "Soft Shell" Crabs

1. Camping Recipes
2. Main Dishes
3. Grilled-Garlic "Soft Shell" Crabs

Grilled-Garlic "Soft Shell" Crabs

Ingredients

• 1 -2  fresh (cleaned-face, lungs removed) soft shell crabs per person
• 4  oz. melted butter
• 1  tsp  fresh garlic
• 1  Tbsp  lemon juice

Preparation

Melt butter and blend in garlic and lemon juice. Over hot coals, propane or charcoal; grill crabs on a clean grate. DO NOT over cook - crabs are done after being grilled 2-3 minuets on each side. Baste crabs with butter mixture while grilling. Crabs can be sauteed in frying pan on stove with same butter mixture. Makes a great sandwich or entrée with side dishes.