Honey Barbecued Ribs

1. Camping Recipes
2. Campfire Cooking
3. Honey Barbecued Ribs

Honey Barbecued Ribs

Ingredients

Makes 4

• 4  pound(s)  pork spareribs
• 1  pouch Campbell's dry onion soup mix
• 3/4  c  ketchup
• 3/4  c  water
• 1/3  c  honey
• 1/2  tsp  pepper
• 1/4  tsp  garlic powder or 2 cloves minced

Preparation

Cut ribs into 2 or 3 rib portions. Place ribs in 6 qt dutch oven and cover with cold water. Heat to boiling over high heat. Reduce to low heat, cover, and cook 45 minutes. Drain.

In 1 qt saucepan, combine soup mix, ketchup, water, honey, pepper, and garlic powder. Heat to boiling, reduce to low, cook 5 minutes, stirring occasionally.

To grill, arrange ribs on rack directly over medium coals. Grill, uncovered 30 minutes, turning often and brushing with sauce.