Huisman Dutch Pasta with Tuna
Ingredients
Makes 4
- 1 pound(s) pasta (Farfalle, Fusilli or Penne)
- 1 onion
- mushrooms
- 2 cans tuna fish chunks
- 3 creme fraiche
- 1 tomato sauce
Preparation
While the pasta is cooking, fry the onion until brown, slice the mushrooms and add to the onion and cook. Add the tuna after draining, the tomato sauce and the creme fraiche. Mix with pasta and have a nice meal or in Dutch "Eet smakelijk".
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