Lake Conway Chicken
Ingredients
Makes 3
- 1 c instant brown rice
- 1/4 c slivered almonds
- 1/4 c dried mushrooms or 1 6 ounce can mushrooms (drain)
- 2 Tbsp onion flakes
- 1 Tbsp dried green or red pepper flakes
- 1/2 tsp salt
- 1 1/2 c water
- 2 10 ounce cans of chicken (do not drain)
- 2 packages instant cream of chicken soup mix
Preparation
At home, combine the first six ingredients in a zipper-lock bag. At camp, stir the bagged ingredients into the water and simmer for 15 minutes. Stir in the chicken and soup mix, and simmer for an additional 3 to 5 minutes.
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