Lisa's Quick and Hearty Maryland Crab Soup

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3. Lisa's Quick and Hearty Maryland Crab Soup

Lisa's Quick and Hearty Maryland Crab Soup

With a bag of salad, your favorite salad dressing and some buttered bread, you have a complete meal in no time. If you want it even easier, try making the soup ahead of time and freeze. When your ready just thaw, heat and serve!

Ingredients

Makes 4

• 2  18.5 oz. cans of Progresso Garden Vegetable soup
• 1  pound(s)  crab meat (clean shell pieces first)
• 1 1/2  tsp  Old Bay (use more or less depending on taste)

Preparation

Heat on low for about 20 minutes to let flavors mix. ENJOY!