Main Dishes
The main event, these recipes steal the show at mealtime.
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Ranch Beanie Weenies
Ingredients: 14 oz. can Ranch beans with jalapenos, 14 oz. can Ranch beans with sweet onions, package Lil Smokies (beef or with cheese), chopped onion (optional), shredded cheese (optional)See Recipe -
Ranch House Special
Ingredients: ground beef, servings of Minute rice, can ranch style beans, salt and pepper, garlic powderSee Recipe -
Rancher's Pork Chops
Ingredients: lean pork chops, small onion, sliced, green pepper rings, ketchup, brown sugarSee Recipe -
Ravioli Lasagna
Ingredients: light chunk-style spaghetti sauce, water, 9 oz. package refrigerated meat - or cheese filled ravioli, beaten egg, 15 oz. carton fat-free ricotta cheese, grated Romano or Parmesan cheese, 10 oz. package frozen chopped spinach, thawed and drained.See Recipe -
Red Hot Raviolios
Ingredients: sliced onion, chili powder, butter or margarine, cans (15 oz. each) Franco-American Beef Raviolios in Meat Sauce, can (16 oz.) cut green beans, drainedSee Recipe -
Red Rock Enchiladas
Ingredients: flour or corn tortillas, avocado, pepper jack cheese, colby/jack, longhorn or cheddar cheese, enchilada sauce, sour cream, shredded packaged Mexican cheese, chopped onions, olive oil or canola spraySee Recipe -
Road Bird
Ingredients: foil, chicken parts, sage, onion salt, garlic salt, salt, pepper, lemon juice, waterSee Recipe -
Romley Camping Burger
Ingredients: hamburger, carrot sticks, potatoes, thinly sliced, purple onion (optional), butterSee Recipe -
Roxbury Special
Ingredients: ground beef, 16 oz. can tomatoes (whole or crushed), 8 oz. can tomato sauce, 4 oz. can tomato paste, small sweet onion, clove garlic, basil, Italian parsley, rosemary (or dried Italian seasoning), box elbow pastaSee Recipe -
RV Pizza-style Spaghetti
Ingredients: spaghetti, milk, eggs (beaten), shredded Mozzarella or Jack cheese, package of pepperoni slices, jar of spaghetti sauce, Anise seed (optional)See Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.