Marinated Coleslaw
This is great because you don't have Mayo to worry about!
Ingredients
- 1 medium cabbage, shredded with knife
- 1 onion, sliced fine
- 1/2 c vinegar
- 1/2 c honey
- 1/2 c salad oil
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp celery seed
Preparation
Combine vinegar, honey, oil and seasoning in pan and heat to boiling. Pour over cabbage and onion. Cool and refrigerate. This will keep at least a week and tastes best the second or third day.
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