Overnight Breakfast Casserole

1. Camping Recipes
2. Breakfasts
3. Overnight Breakfast Casserole

Overnight Breakfast Casserole

Ingredients

Makes 46

• 3  eggs
• 1  c  milk
• 1/2  tsp  salt
• dash  black pepper
• dash  Tabasco sauce
• 1/2  tsp  dry mustard (optional)
• Cayenne pepper to taste (optional)
• 1  c  cooked sausage or diced ham or bacon
• 1  c  grated cheese
• 4  slices bread, cubed

Preparation

Beat eggs well; add milk, salt, pepper, Tabasco and dry mustard. Stir in meat, cheese, and bread. Put in a greased 8x8 pan and refrigerate overnight. Bake 30 minutes at 350 degrees. Serve warm with salsa.