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Sausage Gravy and Biscuits
Ingredients
- 1 pound(s) country sausage
- 1 medium onion
- 2 Tbsp flour
- 2 tsp chicken boullion powder
- 1 1/2 Tbsp milk
- 1 - 2 tubes packaged biscuits
Preparation
Preheat oven & bake biscuits as per directions. Brown sausage & onion. Add flour & brown slightly. Add boullion & milk. Bring to boil & reduce heat to simmer until thickened. Serve over split biscuits.
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