Sausage Gravy and Biscuits

sausage-gravy-and-biscuits

Sausage Gravy and Biscuits

Ingredients

  • 1  pound(s)  country sausage
  • 1  medium onion
  • 2  Tbsp  flour
  • 2  tsp  chicken boullion powder
  • 1 1/2  Tbsp  milk
  • 1 - 2  tubes packaged biscuits

Preparation

Preheat oven & bake biscuits as per directions. Brown sausage & onion. Add flour & brown slightly. Add boullion & milk. Bring to boil & reduce heat to simmer until thickened. Serve over split biscuits.

Flower Elliott

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