Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

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  Baby Red Potatoes

  Ingredients: Approximately 20 baby red potatoes, packet dry Italian dressing mix, Olive oil

  Submitted By: KOA

  See Recipe

• Bacon & Cheddar Grilled Cheese Sandwich

  Ingredients: bread (we like raisin bread), bacon (we use leftover bacon from breakfast), cheddar cheese, olive oil spray

  Submitted By: Lisa Cutler - Attleboro, MA

  See Recipe

• Bacon Tortilla Rolls

  Ingredients: mayonnaise, sour cream, bacon or 1/2 jar Bacos, packages frozen chopped spinach (cooked and drained), package Ranch House dry dressing (buttermilk), flour tortillas

  Submitted By: Bonnie Anderson, Mt.Juliet, TN

  See Recipe

• Baked Beans

  Ingredients: Large can of Bush's original baked beans - Industrial size, Bacon cooked and broken into pieces and all the grease too!, White onion - chopped, Pure maple syrup

  Submitted By: Marlene Fahrenkrog

  See Recipe

• Baked Lima Beans

  Ingredients: large can Butter Beans, drained, can tomato soup, onions, grated, brown sugar

  Submitted By: Bonnie Quinlan - Luray, VA

  See Recipe

• Baked Onions

  Ingredients: onion per person, black pepper, butter or margarine

  Submitted By: Elizabeth Jane Thomas - Belleville, IL

  See Recipe

• Baked Potato in a Can

  Ingredients: medium size potato, butter, salt, pepper, heavy duty aluminum foil, tin can (from veggies or beans)

  Submitted By: Sheila Wallendal - Horicon, WI

  See Recipe

• Baked Santa Fe Dip

  Ingredients: shredded cheddar cheese, light mayonnaise, shredded Monterrey Jack cheese, garlic powder, 8 ounce can whole kernel corn (drained), medium tomato (seeded & chopped), 4 ounce can chopped green chili peppers, sliced green onion, canned chipotle chili peppers in adobe sauce (finely chopped), fresh cilantro (snipped)

  Submitted By: Bonnie Anderson, Mt. Juliet, TN

  See Recipe

• Bar B Que Mushrooms

  Ingredients: button mushrooms, washed and cleaned, 16 oz. package of bacon, barbecue sauce

  Submitted By: Dale Rothermich

  See Recipe

• BBQ Baked Beans

  Ingredients: bacon, medium onion, cloves garlic, cans navy beans, strong black coffee, dark brown sugar, molasses, Gulden's brown mustard, BBQ sauce, Tabasco sauce, salt and ground black pepper

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe