Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

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• Hap's Skillet Baked Beans

  Ingredients: Cans pork 'n beans (drained & fat removed then wash gently), Onion (large, chopped), Honey, BBQ Sauce (more if desired), Brown Sugar, Worchester Sauce (more if desired), Butter

  Submitted By: Roberta Burnell

  See Recipe

• Hash Brown Casserole

  Ingredients: frozen hash browns, 16 ounce sour cream, can cream of chicken soup, stick butter, green onions (chopped), sharp cheddar cheese (grated), can French fried onions

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Herb Stuffing

  Ingredients: cornbread stuffing mix, classic chicken stuffing mix, celery (chopped), onion (chopped), stick butter, chicken broth

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Hildebrandt Family Campfire Potatoes

  Ingredients: Cans whole new potatoes, Cloves minced garlic, Olive Oil, Butter, Salt, Pepper

  Submitted By: Kimberlee Hildebrandt

  See Recipe

• HOBO Potatoes

  Ingredients: medium potatoes (wash, but do not peel), large onion (chopped), bacon, salt and pepper, garlic. if desired (chopped), butter or margarine or 1 Tbsp olive oil

  Submitted By: Gail Scheibner, Amherst, WI

  See Recipe

• Honey Marmalade Loaf

  Ingredients: cans biscuits, butter, honey, orange marmalade, pecans (chopped)

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Hot Chicken Salad

  Ingredients: large can of boned chicken, chopped celery, chopped onion to taste, cooked rice, can cream of chicken soup, mayonnaise (not Miracle Whip), salt, lemon juice, shredded Colby cheese, crushed potato chips

  Submitted By: Linda Aukerman - Findlay, OH

  See Recipe

• Hot Crab Spread

  Ingredients: oz. fresh or canned crabmeat, chopped onion, lemon juice, all purpose creole or cajun seasoning, 8 oz. package neufchatel or cream cheese, softened, plain yogurt, chopped parsley, grated Romano or Parmesan cheese, Tabasco, Tapatillo or other hot sauce, to taste

  Submitted By: Wendy Boucher - Belmont, CA

  See Recipe