Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

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• Mac Salad

  Ingredients: elbow macaroni, fresh green beans, cut into 1-1/2 inch pieces, bag Romaine lettuce, torn, cans white tuna in water, drained and flaked, chopped tomatoes, halved pitted ripe olives, Italian salad dressing, sour cream, grated lemon peel

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Marinated Coleslaw

  Ingredients: medium cabbage, shredded with knife, onion, sliced fine, vinegar, honey, salad oil, salt, dry mustard, celery seed

  Submitted By: Jillaine Comardo - Owings Mills, MD

  See Recipe

• Meatballs & Gravy

  Ingredients: Ground Beef, Stove Top Stuffing, Green Chilies, Onion Soup Mix, Cream of Mushroom Soup

  Submitted By: Karen Labit - Byers, CO

  See Recipe

• Mexican Grilled Cheese Sandwich

  Ingredients: Mexican salami (from a deli), provolone cheese, tomato, bread, butter

  Submitted By: Vicki Schuurhuis - Brimley, MI

  See Recipe

• Mexican Pizza

  Ingredients: can spaghetti or pizza sauce, mozzarella cheese, pepperoni, olives, onions, peppers, mushrooms, package of flour tortillas

  Submitted By: Dawn Brownlee ,Corpus Christi, TX

  See Recipe

• My Dad's Spuds

  Ingredients: medium Russet potatoes, yellow onion, sliced, grated cheddar cheese, salt and pepper, can beer (any brand)

  Submitted By: Vicki Hays - Lakeport, CA

  See Recipe