Skewered Chicken

1. Camping Recipes
2. Main Dishes
3. Skewered Chicken

Skewered Chicken

Ingredients

Makes 4

• 1  20 oz. can Del Monte Pineapple Chunks (juice pack)
• 1/4  c  firmly packed light brown sugar
• 1 -2  tsp  curry powder
• 1/4  c  Fleischmann's Light Corn Oil Spread
• 3  large whole boneless chicken breasts, skinned and cut into 1-inch cubes
• 2  medium green peppers, cut into 1-inch squares

Preparation

Drain pineapple, reserving 2/3 cup juice. In small saucepan, combine reserved pineapple juice, brown sugar and curry powder. Bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes; remove from heat and stir in corn oil spread until melted.

Pour pineapple mixture over chicken pieces; toss well. Marinate 1 hour, stirring occasionally.

Drain chicken, reserving marinade. Skewer chicken pieces alternately with pineapple chunks and green pepper pieces. Place on broiling rack or grill and brush with marinade. Cook about 4 inches from broiler or hot coals for 12 - 15 minutes; turning and brushing with marinade until chicken is done.