Southern Pea Salad
This is courtesy of my Sister-In-Law Lori Coffey.
Ingredients
- 1 can pinto beans
- 1 can black-eyed peas
- 1 can shoe peg corn
- green pepper
- onion
- 1/2 c sugar
- 1/2 c olive oil
- 1/3 c vinegar
- salt and pepper
Preparation
Drain and rinse the peas and corn. Combine all ingrediants and stir. Refridgerate overnight and enjoy!
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