Teriyaki Finger Steaks

1. Camping Recipes
2. Campfire Cooking
3. Teriyaki Finger Steaks

Teriyaki Finger Steaks

Ingredients

• 2  pound(s)  boneless sirloin steak
• 1/2  c  soy sauce
• 1/4  c  vinegar
• 2  Tbsp  brown sugar
• 2  Tbsp  minced onion (can use dried onion)
• 1  Tbsp  vegetable oil
• 1  clove garlic, minced
• 1/2  tsp  ground ginger
• 1/8  tsp  pepper

Preparation

Combine all ingredients except meat. set aside. Trim off fat and cut lengthwise into 1/2 inch strips. Place in a large glass bowl or pan. Pour marinade over meat and toss. Cover and refrigerate for 2-3 hours. (the longer the better) Drain and discard marinade. Grill meat, or cook over a campfire. This is one you can make up before you go. as long as you have a refrigerator or cooler and can keep it cold.