Texas Cavier (Salsa)

1. Camping Recipes
2. Side Dishes
3. Texas Cavier (Salsa)

Texas Cavier (Salsa)

Ingredients

• 2  cans Rotel tomatoes and chilies, drained and rinsed
• 1  can black-eyed peas
• 1  can black beans, drained and rinsed
• 2-3  large green peppers, diced fine
• 2  c  sweet onion, diced fine
• 1  bunch cilantro, finely chopped
• 1  8 oz. bottle zesty Italian salad dressing

Preparation

Place all ingredients in large bowl and mix well. Cover and place in refrigerator to marinate overnite. Serve with baked Tortilla chips (with Lime).