Western Crockpot Breakfast Burrito's

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3. Western Crockpot Breakfast Burrito's

Western Crockpot Breakfast Burrito's

Ingredients

Makes 6

• 1 1/2  c  shredded Monterey jack cheese
• 1 1/2  c  shredded cheddar cheese
• 3/4  c  diced cooked ham
• 1/2  c  chopped and seeded tomatoes ( 8 oz can diced tomato-drain)
• 1/2  c  chopped green peppers
• 3/8  c  chopped onion
• 6  flour tortillas
• scrambled eggs - prepare separately

Preparation

Combine ham, tomatoes and onion in the crockpot. Cover; cook on low for 2 hours. Stir in cheese. Cook for 10-15 minutes on high or until cheese is melted. Add scrambled eggs prepared in skillet, to the mixture during the last 15 minutes. Mixture may be served on a flour tortilla, or wrapped in the tortilla burrito style to wrap tortilla, spoon mixture into center, fold about 1/4 of the bottom of the tortilla toward the center to form a pocket. Begin rolling the side of the tortilla toward the center until it is fully rolled.