White Chili
Goes well with tortilla chips or warmed flour tortillas.
Ingredients
- 1 can cooked chicken
- 1 can corn
- 1 can white beans
- 1 can chicken broth
- 1 can diced green chilies
- 1 1/2 Tbsp butter
- 1 medium onion, diced
- 2 tsp ground cumin
- 1 c shredded Monterey Jack cheese
- 2 Tbsp chopped cilantro
Preparation
In large saucepan, melt butter over medium heat. Add onion and sauté 2-3 minutes. Put in chicken, corn, beans, chilies, broth, and cumin. Salt and pepper to taste. Cover and heat thoroughly. Serve with cheese, cilantro, and sour cream as toppings.
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