Breakfasts

Breakfasts

Everyone knows a great day starts with a great breakfast!

• Viewing
• All
• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

• Baked Oatmeal

  Ingredients: eggs, milk, oil, brown sugar (lightly packed), baking powder, salt, rolled oats, raisins (optional), cinnamon

  Submitted By: Shirley Sherk, Toronto, ON, Canada

  See Recipe

• Baked Pancakes

  Ingredients: sausage, eggs, milk, self rising flour, vanilla, stick margarine

  Submitted By: Mavis Feldpausch

  See Recipe

• Best Buttermilk Waffles

  Ingredients: flour, brown sugar (packed), baking soda, baking powder, salt, eggs, buttermilk, butter (melted), vanilla

  Submitted By: Ortencia DeLeon, Arlington, TX

  See Recipe

• Biscuits on a Stick

  Ingredients: Ready to bake biscuits

  Submitted By: Mike C. Smith

  See Recipe

• Blueberry Corn Pancakes

  Ingredients: 16 oz. package corn muffin mix, milk, eggs, blueberries

  Submitted By: KOA

  See Recipe

• Breakfast Bag

  Ingredients: bacon, Frozen hashbrowns, thawed, eggs, brown paper bag

  Submitted By: Sharon Stewart - Elizabeth City, NC

  See Recipe

• Breakfast Beggs

  Ingredients: Leftover pork and beans (about one cup), eggs, milk, margarine or butter

  Submitted By: Sue C. Anderson - Greybull, WY

  See Recipe

• Breakfast Burrito

  Ingredients: eggs, hash browns, bacon, cheddar cheese, salsa, flour tortilla shells, sour cream, tomatoes, olives, green onions, avocado

  Submitted By: Betty Ferris, Hillsboro OR

  See Recipe
• 

  Breakfast Burritos

  Ingredients: butter, medium yellow onion, chopped, chopped canned green chilies, drained, eggs, beaten, shredded Monterey Jack cheese, pepper, liquid hot pepper sauce, optional, 10-inch 98% fat-free flour tortillas, warmed

  Submitted By: KOA

  See Recipe

• Breakfast Burritos with Hashbrowns

  Ingredients: eggs, bacon or sausage (2 slices of bacon/2 sausages per person - sausage should be cut into small pieces), oz. shredded cheese or 1 slice American cheese per person, shredded hashbrowns, flour tortillas, salsa (more if you want it spicy)

  Submitted By: Debbie Theobald

  See Recipe