Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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• Golden Parmesan Potatoes

  Ingredients: large potatoes, flour, Parmesan cheese, grated, salt, pepper, butter

  Submitted By: Shirley A Root - Tigard, OR

  See Recipe

• Gorp

  Ingredients: Planters Dry Roasted Peanuts, Del Monte Diced Dried Fruit Mix, 6 oz. package semisweet chocolate chips

  Submitted By: KOA

  See Recipe

• Grandma's Easy Camping Taco

  Ingredients: ground beef, taco seasoning, jar quesadilla cheese or shredded cheese, sour cream, salsa, lettuce, tomatoes, individual bags of corn chips

  Submitted By: Suzanne Bell - Poolesville MD

  See Recipe

• Great Omelet

  Ingredients: eggs, milk, bacon, onions, green, red, and yellow or orange peppers, celery, cheese, dill pickles (if desired), salt & pepper (and garlic powder if desired)

  Submitted By: Mrs. Alice Miller - Prince George BC

  See Recipe

• Grilled Apple Rings

  Ingredients: apples, granulated sugar, brown sugar, cinnamon, butter or margarine

  Submitted By: KOA

  See Recipe

• Grilled Apples in Apple Brandy

  Ingredients: fresh apples, Apple Brandy, Powdered Sugar

  Submitted By: KOA

  See Recipe

• Grilled BBQ Meatloaf

  Ingredients: ground beef, box Pork Stove Top Stuffing, eggs, BBQ sauce, water, garlic powder, salt (optional), pepper

  Submitted By: Jackie Ferger

  See Recipe

• Grilled Breakfast Sandwich

  Ingredients: eggs, milk, slices of ham, slices of cheese, slices of bread

  Submitted By: KOA camper

  See Recipe

• Grilled Fish

  Ingredients: bass or catfish filets (1/2 pound per person), Campfire Cajun Lemon Pepper seasoning, small lemon (squeezed for juice), sticks butter (cut in pats)

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Grilled Marinated Shark Steaks

  Ingredients: fresh shark steaks (or tuna, salmon, flounder, etc.), ounce Kraft Zesty Italian Dressing, shredded colby and monterrey jack cheese

  Submitted By: Julie Bangs, Providence Forge, VA

  See Recipe