Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

• Viewing
• All
• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

• Breakfast Bag

  Ingredients: bacon, Frozen hashbrowns, thawed, eggs, brown paper bag

  Submitted By: Sharon Stewart - Elizabeth City, NC

  See Recipe

• Breakfast Burrito

  Ingredients: eggs, hash browns, bacon, cheddar cheese, salsa, flour tortilla shells, sour cream, tomatoes, olives, green onions, avocado

  Submitted By: Betty Ferris, Hillsboro OR

  See Recipe

• Breakfast Burritos with Sausage

  Ingredients: Jimmy Dean or your favorite breakfast sausage, eggs, package shredded cheddar cheese, large flour tortillas

  Submitted By: Curtis Perrin - Elgin Il

  See Recipe
• 

  Brown Bears

  Ingredients: sugar, cinnamon, butter (melted), package bread dough

  Submitted By: Natalie Buschmeier, Cincinnati, OH

  See Recipe

• Brunswick Stew

  Ingredients: large smoked ham hocks (sliced 1" thick), stewing chicken (cut up), beef stew meat, bay leaves, thyme, parsley, stalks celery, onions (cut in wedges), black peppercorns, Durkee Six-Pepper Blend, cans tomatoes (cut up), carrots (peeled and chopped), celery (chopped), onions (chopped), large potatoes (diced), lima beans (frozen), corn (fresh off the cob)

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Burger & Veggie pouches

  Ingredients: hamburger patties, onion (sliced), can mushroom soup, potatoes, squash, butter, seasoning to taste

  Submitted By: Della Crownover

  See Recipe

• Cajun Shrimp Gumbo

  Ingredients: onion, green pepper, cloves garlic, butter, corn (32 ounces frozen or 1 can), can Rotel Diced Tomatoes & Green Chilies, sugar, salt, pepper, cayenne pepper, large can canned milk (make sure to use canned milk), chopped green onions, shrimp (shelled or canned or frozen), corn starch

  Submitted By: Lisa Sheldon, Vancouver, WA

  See Recipe

• Camp Beef Brisket

  Ingredients: paprika, garlic, minced, thyme, basil, oregano, dried parsley, ground black pepper, cayenne, ground nutmeg, Tabasco sauce, Worcestershire sauce, beef brisket

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Camp Bread

  Ingredients: 16 oz. package hot roll mix, snipped fresh rosemary or basil or 1 Tsp. dried rosemary or basil, crushed, shredded Parmesan cheese, cornmeal

  Submitted By: KOA

  See Recipe

• Camp Eclairs

  Ingredients: can of biscuit dough, vanilla pudding, chocolate frosting

  Submitted By: Rus Scherer & Jamie Thompson

  See Recipe