Campfire Cooking
These recipes can be made on the campfire with limited supplies!
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Taco Salad on the Go
Ingredients: Small (individual) frito bag for each camper, grated cheese, chopped lettuce, chopped tomatoes, chili, sour creamSee Recipe -
Tamari Baked Fish
Ingredients: tamari sauce, water, grated ginger, minced scallions, garlic cloves (crushed), oil, cider vinegar, sugars, fish filletsSee Recipe -
Tator Tot Casserole
Ingredients: ground beef, onion, medium, garlic, crushed, cans mushroom soup, can cream chicken soup, oz. sour cream, soy sauce, oz. mushrooms, sliced, pkg. tator tots, oz. colby jack cheeseSee Recipe -
Tenderloin
Ingredients: deer tenderloin, Caribbean jerk marinade, butterSee Recipe -
Tequila Chicken
Ingredients: shredded lime peel, lime juice, tequila, pepper, olive oil, cloves of garlic, minced, salt, orange liqueur, skinless, boneless chicken breastsSee Recipe -
Tequila Lime Chicken
Ingredients: boneless chicken breasts, bottle Tequila Lime sauce, lime, slicedSee Recipe -
Teriyaki Finger Steaks
Ingredients: boneless sirloin steak, soy sauce, vinegar, brown sugar, minced onion (can use dried onion), vegetable oil, clove garlic, minced, ground ginger, pepperSee Recipe -
Teriyaki Meat Sticks
Ingredients: lite soy sauce, sugar, water, fresh ginger, shredded, clove garlic, peeled and crushed, green onions, chopped, sesame-seed oil, sirloin steak, sliced diagonally across the grain to 1/8-inch thick, (1-gallon) plastic self-sealing bag, 6-8 skewersSee Recipe -
The BEST Buffalo Chicken Wings
Ingredients: chicken wings or "drumettes", crystal cayenne sauce or a Louisiana hotsauce, melted butterSee Recipe -
The Best Camp Fish
Ingredients: fresh fish, instant potato flakes, buttermilk, favorite seasoningsSee Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.