Desserts And Snacks
Everybody’s favorites, desserts for the end of the day and snacks to travel with.
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Chocolate Pizza
Ingredients: 12 ounce bag chocolate chips, 16 ounce white almond bark, Rice Krispies, miniature marshmallows, peanuts (or any nut), jar red maraschino cherries (halved), coconut, jar green maraschino cherries (quartered), oilSee Recipe -
Chocolate Scotcheroos
Ingredients: sugar, light corn syrup, chocolate chips, peanut butter, Rice KrispiesSee Recipe -
Chocolate/Peanut Butter Krispies
Ingredients: smooth peanut butter, chocolate chips, sugar, butterscotch chips, white Karo syrup, Rice Krispy-type cerealSee Recipe -
Chocolate-Peanut Butter Wraps
Ingredients: creamy peanut butter, 8-inch flour tortillas, miniature marshmallows, miniature semisweet chocolate chipsSee Recipe -
Cocoa Krispie Bars
Ingredients: small box cocoa krispies cereal, peanut butter, 8 oz. package semi-sweet chipsSee Recipe -
Coconut Lime Layer Cake
Ingredients: large limes (juice and zest), sweetened shredded coconut, self-rising flour, sugar, sticks butter (room temperature), large eggs (lightly beaten), baking powderSee Recipe -
Colorado
Ingredients: voldka, apricot brandy, 12 ounce frozen lemonade (undiluted), 12 ounce frozen orage juice (undiluted), large can pineappler juice, large can apricot nectarSee Recipe -
Cookie Dough Cookies
Ingredients: nonfat dry milk powder, maple-flavored syrup, chunk-style peanut butter, quick-cooking rolled oats, corn flakes, raisins, margarine or butterSee Recipe -
Cool Camping Cake
Ingredients: box of any kind of cake mix, 12 oz. can of sodaSee Recipe -
Crab Meat Appetizer
Ingredients: 8 ounce white crab meat or 1/2 pound fresh (shelled), 15 ounce can grapefruit slices (in its own juice), ketchup, horseradish, mayonnaise, white wine or waterSee Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.