Main Dishes
The main event, these recipes steal the show at mealtime.
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Poor Mans Supper
Ingredients: ground beef, potatoes, tomato, diced, small onion, sliced, green or red pepper, salt and pepper to tasteSee Recipe -
Pork and Potatoes
Ingredients: boneless pork steaks, cubed, large potatoes (peeled,washed and diced)., garlic powder, seasoning salt, 16 oz. can green beans, 16 oz can of mushroom soup.See Recipe -
Pork Chop and Potato Dinner
Ingredients: whole tiny new potatoes, halved (about 1 lb.), medium red onion, thinly sliced and separated into rings, boneless pork loin chops, cut 3/4 inch thick (1 lb.), salt, freshly ground pepper, medium red sweet pepper, cut into thin, bite-size strips, medium carrots or 1 medium rutabaga, peeled and cut into bite-size strips, reduced-sodium chicken broth, dry mustard, dried thyme, crushedSee Recipe -
Pork in a Ball
Ingredients: boneless pork chop, onion, carrots, rice, cabbage leaf, tomato, Dale's Sauce, Mrs. DashSee Recipe -
Pork Loin
Ingredients: Pork Loin, Cajun spices, Maple syrupSee Recipe -
Potato-Corn Chowder
Ingredients: package Hungry Jack Hash Brown Potatoes, water, salt, can (1 lb.) corn, undrained, butter, Worcestershire sauce, chipped beef, chopped, milkSee Recipe -
Potato-Egg Scramble
Ingredients: boiled medium potatoes, bacon, green onions, chopped, eggs, salt and pepperSee Recipe -
Presto Minestrone
Ingredients: ground beef, salt, chopped onion, jar (15 1/2 ounce) spaghetti sauce, can small red beans (drained), carrots (thinly sliced), celery, package (10 ounce) frozen green beans, cabbage (coarsely chopped), waterSee Recipe -
Pulled Pork Barbeque Sandwiches
Ingredients: 5-7 pound Boston butt pork roast (boned and tied), bulb garlic cloves (peeled), bread, barbecue sauceSee Recipe -
Quick and Easy Anchovy Lover's Pasta
Ingredients: oz. of pasta, cooked and drained, 2 oz. can of anchovies, undrained, pine nuts or chopped walnuts, sharp crumbled cheese such as feta or asiago (optional)See Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.