Main Dishes
The main event, these recipes steal the show at mealtime.
-
Chicken Asparagus
Ingredients: chicken breasts, can Cream of Mushroom Soup, can Aspargus Spears, salt, pepper, garlic salt, provolone cheeseSee Recipe -
Chicken Broccoli Casserole
Ingredients: butter, + 1 Tablespoon of flour, cream of chicken soup, milk or chicken broth, shredded cheese, mayonnaise, mustard, cooked chicken ( 2 chicken breasts), cooked broccoli (1 head and stalk cut up fine)See Recipe -
Chicken Cacciatore
Ingredients: frying chicken, bell pepper, white onion, sliced mushrooms, cloves of garlic, olive oil, large jar of spaghetti sauce, dry oregano, fresh basil, red wine, salt and pepperSee Recipe -
Chicken in a Bag
Ingredients: chicken breast, rice, frozen peas, shredded cheddar cheeseSee Recipe -
Chicken Kabob Wraps on flat bread
Ingredients: olive oil, lemon juice, oregano, thyme, pepper, hot sauce to taste, chicken breasts cut into kabob chunks, pkg ceasar salad mixSee Recipe -
Chicken Mole
Ingredients: Flour, Vegetable Oil, Cumin, Salt (optional), Oregano, California Chile powder or New Mexico Chile powder (which is hotter), Chicken Broth, Chicken BreastsSee Recipe -
Chicken or Pork Chops Deluxe
Ingredients: skinless, boneless chicken breasts or 6 center cut pork chops, rice, water, can Cream of Mushroom soup, skim milk, oz. sliced mushrooms, package frozen broccoli, thawed and drainedSee Recipe -
Chicken Pie
Ingredients: Pillsbury pie crusts, chicken breasts, boiled, can peas and carrots or mixed vegetables (drained), can cream of chicken soup, milkSee Recipe -
Chicken Pockets
Ingredients: tube ready made crossiants, finely chopped onion or green onion, cheese (reserve 1/2 cup for sauce), cooked chicken, cream of chicken soup, milkSee Recipe -
Chicken Pot Pie
Ingredients: large can chicken meat, cans cream of chicken, mushroom or celery soup, large can of mixed vegetables with potatoes, can of milk, shredded cheddar cheese, frozen pie crustsSee Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.