Main Dishes

Main Dishes

The main event, these recipes steal the show at mealtime.

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• Green Chili Enchiladas with Chicken Fajitas

  Ingredients: corn tortillas, white cheddar cheese, block form, cans white chicken breast chunks or fajitas as below (best), chopped onion (or more if desired), can Hill Country Green Chili Enchilada Sauce, can Chopped Green Chilies - mild, can cream of chicken soup, sour cream

  Submitted By: Jane Easley

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• Grilled BBQ Meatloaf

  Ingredients: ground beef, box Pork Stove Top Stuffing, eggs, BBQ sauce, water, garlic powder, salt (optional), pepper

  Submitted By: Jackie Ferger

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• Grilled Cheesy Tortillas

  Ingredients: package flour tortillas, 8 oz. package grated Mexican cheese, lettuce, tomatoes, salsa

  Submitted By: Sandi Breckenridge - Billings, MT

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• Grilled Chicken Pizza

  Ingredients: Pizza Crust (store bought), Pizza Sauce (your favorite brand), Onions (chopped), Pizza Cheese (your favorite), Grilled Chicken, Sweet Honey BBQ Sauce

  Submitted By: Debbie Amos

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• Grilled Fish

  Ingredients: bass or catfish filets (1/2 pound per person), Campfire Cajun Lemon Pepper seasoning, small lemon (squeezed for juice), sticks butter (cut in pats)

  Submitted By: Campfire Cafe Cookbook (TM)

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• Grilled Marinated Shark Steaks

  Ingredients: fresh shark steaks (or tuna, salmon, flounder, etc.), ounce Kraft Zesty Italian Dressing, shredded colby and monterrey jack cheese

  Submitted By: Julie Bangs, Providence Forge, VA

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• Grilled Meatloaf

  Ingredients: Flat fish basket, Ground Sirloin (or lean ground beef or turkey), can Hunts Meatloaf Fix'ns Tomato Sauce, small can Mushrooms, Finely chopped Onions, Shredded Cheese - your favorite (more if desired), Salt, Pepper

  Submitted By: Pat Baskins

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• Grilled Pork Chops

  Ingredients: Boneless Pork Chops, Lemon Pepper

  Submitted By: Pennie Fish

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• Grilled Shrimp

  Ingredients: medium raw shrimp, peeled all but the tails, olive oil, Old Bay seasoning

  Submitted By: Linda Sadler - Madison, VA

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• Grilled Tuna Sandwiches

  Ingredients: 6.5 or 7 oz. can tuna, drained and flaked, finely chopped celery, mayonnaise or salad dressing, slices of bread, slices American cheese, butter or margarine, softened

  Submitted By: KOA

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