Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

• Viewing
• All
• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

• So Simple Mexican Dip

  Ingredients: jar chunky salsa, can black beans, drained, fresh chopped cilantro, lime juice, ground cumin, large bag chips

  Submitted By: Lynda Barger

  See Recipe

• Souper Grilled Potatoes

  Ingredients: large potato, pat of butter, dry Lipton Onion soup mix, salt and pepper

  Submitted By: Kelli Teel - Wyoming, MN

  See Recipe

• South of the Border Pouch Potatoes

  Ingredients: medium potatoes, cut into 1/2 inch cubes, lean ground beef, 7 oz. can whole kernel corn, 1 1/4 oz. packet taco seasoning, oz. shredded cheddar cheese, salsa

  Submitted By: Denise Vaughan - Independence, MO

  See Recipe

• Southern Caviar

  Ingredients: cans black-eyed peas, rinsed and drained, cloves garlic, whole, medium onion, cut up, salt, pepper, parsley, olive oil, red wine vinegar

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Southern Pea Salad

  Ingredients: can pinto beans, can black-eyed peas, can shoe peg corn, green pepper, onion, sugar, olive oil, vinegar, salt and pepper

  Submitted By: Lorraine Syens

  See Recipe

• Southern-Style Sausage Dressing

  Ingredients: Jimmy Dean pork sausage, celery, chopped, onion, chopped, poultry seasoning, pepper, chicken broth, large boiled eggs, chopped, recipe bisquits - precooked and crumbled, recipe cornbread - precooked and crumbled

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Southwest Barley Salad

  Ingredients: chicken broth, pearl barley, can corn (drained), can black beans (rinsed well), red or green bell pepper, green onions, salsa, low fat sour cream, lime juice or 1 lime, cilantro (optional), minced garlic from a jar

  Submitted By: Bonnie Miller, Ephrata , WA

  See Recipe

• Southwest Chili Dip

  Ingredients: 10.5 oz. can Hormel Chili without beans, 10 oz. can Rotel diced tomatoes and green chilis, drained, 4 oz. can Ortega green chilis, bar cream cheese

  Submitted By: Brandy Venable - Sylva, NC

  See Recipe

• Speedy Baked Beans

  Ingredients: bacon, diced, large onion, minced, cans baked beans with pork (1 lb. 4 oz.), mustard, chili sauce

  Submitted By: KOA

  See Recipe

• Spicy Tomato Bean Soup

  Ingredients: can condensed Tomato Soup, can of water, can or package of Stagg Vegetable Garden 4-bean chili

  Submitted By: Cherie Stedman - Olympia, WA

  See Recipe