Breakfasts

Breakfasts

Everyone knows a great day starts with a great breakfast!

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• Crockpot Breakfast Casserole

  Ingredients: bag frozen hash brown potatoes (32 oz.), bacon (diced) or ham (cooked and cubed), onion (diced), green bell pepper (diced), cheddar or Monterey Jack cheese (shredded), dozen eggs, milk, salt, pepper (more or less to taste)

  Submitted By: Ginger Parrish - Beaumont, Virginia

  See Recipe

• Dawn's Favorite Breakfast

  Ingredients: cans of potatoes, sliced and drained, green peppers, finely chopped, onion, finely chopped, bacon, eggs

  Submitted By: Dawn Erdman - Toledo, OH

  See Recipe

• Denver on a Bun

  Ingredients: finely chopped green pepper, butter or margarine, eggs, milk, imitation bacon bits, instant minced onion, salt and pepper, toasted buns

  Submitted By: KOA

  See Recipe

• Deviled Eggs

  Ingredients: dozen large eggs (hard-boiled), mayonnaise, dill pickle relish, green onions, cayenne pepper, can sliced black olives, can sliced green olives

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Donna's McMuffins

  Ingredients: split English muffins, sliced green onions, slices cubed deli ham, eggs, slices American cheese

  Submitted By: Donna K. Cote - Woodland Hills, CA

  See Recipe

• Donut Holes

  Ingredients: refrigerated biscuits, butter, melted, cinnamon, sugar

  Submitted By: Connie Dornbush - Saline,MI

  See Recipe

• Easy Breakfast Burritos

  Ingredients: large tortilla, scrambled eggs, bacon, sausage, diced ham, browned potatoes/hashbrowns, shredded cheese, salsa or country gravy

  Submitted By: Joe Plouff, Lodi, CA

  See Recipe

• Easy Breakfast Casserole

  Ingredients: sausage, 8 oz. package cream cheese, eggs, package swiss cheese, cans crescent rolls

  Submitted By: Mary Welch - Greensboro, NC

  See Recipe

• Eggs in a bag

  Ingredients: eggs per person, freezer ziploc quart bag, cheese, bacon, tomatoes

  Submitted By: Kris Newcomb - Fall City, Wa

  See Recipe

• Ellie's Eggs

  Ingredients: stick butter or margarine, melted, dozen eggs, beaten, can diced Rotel tomatoes with green chilies (pour off half of juice), Velveeta cheese, cubed ham, 8 oz. container sour cream

  Submitted By: Ellie Hamill - Kerrville, TX

  See Recipe