Breakfasts

Breakfasts

Everyone knows a great day starts with a great breakfast!

• Viewing
• All
• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

• Mets Eggs

  Ingredients: Italian sausage, potatoes, eggs, onion, green pepper, can of diced Italian tomatoes, milk, fiesta blend cheese, oil, salt and pepper

  Submitted By: Dorothy Mets

  See Recipe

• Mexicali Eggs

  Ingredients: 12 oz. can Armour Star Treet, sliced into 8 slices, butter or margarine, finely chopped onion, eggs, slightly beaten, salt, pepper, 7 oz. can green chili salsa, heated

  Submitted By: KOA

  See Recipe

• Momma's Thick Pancakes

  Ingredients: eggs, beaten, milk, oil, vanilla, flour, sugar, baking powder

  Submitted By: Michelle M

  See Recipe

• Monkey Bread

  Ingredients: cans biscuits, raisins (optional), brown sugar, cinnamon, butter

  Submitted By: Darrell Laurence - Austin, TX

  See Recipe

• Mountain Man Breakfast

  Ingredients: whole hog, mild pork sausage, bag shredded hash browns, frozen, eggs, onion, chopped, red bell pepper, diced, green bell pepper, diced, clove garlic, chopped, cheddar cheese, shredded

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Muffins in Orange Shells

  Ingredients: oranges, 7 oz. package corn muffin mix, butter

  Submitted By: Harley Edmonds - Havre, MT

  See Recipe

• No mess or fuss pancakes

  Ingredients: pancake mix, egg, milk or water, jam or fresh fruit

  Submitted By: Liz

  See Recipe

• Oatmeal Breakfast

  Ingredients: uncooked oatmeal, brown sugar, cinnamon, pinch of salt

  Submitted By: Kimber Beck - Helena, MT

  See Recipe

• Oatmeal-Nut Pancakes

  Ingredients: uncooked rolled oats, flour, brown sugar, salt, baking powder, chopped nuts (black walnuts are best but English walnuts, pecans or almonds are also good), milk, eggs, melted butter or margarine

  Submitted By: Terri and Joe Wirtz - Concord, NH

  See Recipe

• Omelet Bags

  Ingredients: eggs per person, scrambled, cheese, veggies or meat as desired

  Submitted By: Rhiannon E Tienhaara

  See Recipe