Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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• Baked Potato in a Can

  Ingredients: medium size potato, butter, salt, pepper, heavy duty aluminum foil, tin can (from veggies or beans)

  Submitted By: Sheila Wallendal - Horicon, WI

  See Recipe

• Balsamic Steak

  Ingredients: top sirloin steak, balsamic vinegar, olive oil, minced garlic, honey or brown sugar, dash Worcestershire sauce, salt and pepper, dash cayenne pepper

  Submitted By: Laurie Goodman - Toronto Ontario

  See Recipe

• Balsamic Vinegar Chicken

  Ingredients: boneless, skinless chicken breast halves, balsamic vinegar

  Submitted By: Elizabeth Myrato, Romeoville, IL

  See Recipe

• Banana Boat

  Ingredients: banana, milk chocolate bar, marshmellows (full size), aluminum foil

  Submitted By: Kellie & Ben Goldfien

  See Recipe

• Banana Boats

  Ingredients: Bananas, Chocolate Bars, Marshmallows

  Submitted By: Regina Bryant

  See Recipe

• Banana Chocolate Chip Split

  Ingredients: banana, semi-sweet chocolate chips, mini marshmallows

  Submitted By: Nica Davis - Richmond Hill, Ontario

  See Recipe

• Bar-B-Que Bean Bake

  Ingredients: ground beef, bacon, large onion, chopped, mustard, molasses or 1/2 cup brown sugar, pepper, 16 oz. cans red kidney beans, with juice, 16 oz. cans pork & beans, with juice, 16 oz. cans butter beans, drained, ketchup, bar-b-que sauce, salt, chili powder

  Submitted By: Judy Atwood

  See Recipe

• BBQ Pitas

  Ingredients: thinly sliced beef or pork from the deli, cut in 1/2 inch strips, barbecue sauce, thin slices smoked cheddar, Swiss, or Monterey Jack cheese with jalapeno peppers from the deli, cut in half, large pita bread rounds, split crosswise to form pockets, alfalfa sprouts, tomato slices and/or sliced dill pickles

  Submitted By: KOA

  See Recipe

• BBQ Potato Chips

  Ingredients: potatoes, cut into slices, olive oil, Mrs. Dash seasoning

  Submitted By: Don Kottwitz

  See Recipe

• BBQ Ribs

  Ingredients: brown sugar, apple butter, bourbon, cider vinegar, apple cider, Dijon mustard

  Submitted By: Ronald Hicks, Medford, NJ

  See Recipe