Campfire Cooking

Campfire Cooking

These recipes can be made on the campfire with limited supplies!

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• Campfire Roasted Turkey

  Ingredients: 8-12 pound Turkey, salt and pepper, seasonings

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Campfire Stew

  Ingredients: ground beef, small onion, chopped, small can stewed tomatoes (optional), can (10 3/4 oz.) Campbell's chicken gumbo soup, can Veg All, salt and pepper to taste, garlic powder to taste (optional)

  Submitted By: Tracy Renfro - Ardmore, TN

  See Recipe

• Campfire Stew with Hamburger

  Ingredients: ground beef, large onion, large can of Campbell's Vegetable Soup

  Submitted By: Gretchen Clemmons - Bloomington, IL

  See Recipe

• Campfire Stir Fry

  Ingredients: package Hilshire Farm Lite Polska Kielbasa, beef tenderloin fillets, red pepper, small onion, olive oil, butter, salt and pepper to taste

  Submitted By: Karen Paul, Chestertown MD

  See Recipe

• Campfire Sweet Potatoes

  Ingredients: large can of sweet potato's drained, apple butter, honey, brown sugar, lemon juice, half a stick of butter, cinnamon or nutmeg

  Submitted By: Rose Schankweiler - Bechtelsville PA

  See Recipe

• Campfire Tacos

  Ingredients: medium potatos, precooked ground beef, package shredded cheese, package taco seasoning, can black olives, package sour cream

  Submitted By: KOA

  See Recipe

• Campground Chicken Salad

  Ingredients: 5 oz. can Swanson Boned chicken or turkey, cut up, hard-cooked eggs, chopped, chopped sweet pickle, minced onion, mustard, salt, pepper

  Submitted By: KOA

  See Recipe

• Camping Margarita's

  Ingredients: can frozen limeaid (Minute Maid is best), Triple Sec, gold tequila

  Submitted By: Shirley Felczak - Michigan

  See Recipe

• Camping Potatoes

  Ingredients: large potatoes, celery stalks, cubes butter, medium onion, parsley, salt and pepper, water

  Submitted By: James Sholly - Concord, NC

  See Recipe

• Camping Rice Pudding

  Ingredients: instant rice, dry milk, raisins, sugar, cinnamon, water

  Submitted By: Cin Plamondon, Ariel, WA

  See Recipe