Campfire Cooking
These recipes can be made on the campfire with limited supplies!
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Chicken Pie
Ingredients: Pillsbury pie crusts, chicken breasts, boiled, can peas and carrots or mixed vegetables (drained), can cream of chicken soup, milkSee Recipe -
Chicken Salsa Stirfry
Ingredients: skinless chicken breast tenders, olive oil, thick and chunky mild salsa, frozen stir fry vegetables (12-16 oz. package), garlic powder (optional), mozarella cheeseSee Recipe -
Chili
Ingredients: can corn, can red beans, can hot chili beans, can medium black olives, box Hamburger Helper Lasagna, hamburger, diced onion, grated cheeseSee Recipe -
chip-a-s'mores
Ingredients: chocolate chip cookies, marshmallow, square piece of a chocolate barSee Recipe -
Chocolate-Peanut Butter Wraps
Ingredients: creamy peanut butter, 8-inch flour tortillas, miniature marshmallows, miniature semisweet chocolate chipsSee Recipe -
Chuck Wagon
Ingredients: ground beef (extra lean), can whole kernel corn, can diced tomatoes, macaroni wagon wheels (or elbow macaroni), salt and pepperSee Recipe -
Chunky Chill Chaser
Ingredients: can (19 oz.) Campbell's Chunky Beef Soup, catsup, mustard, hot pepper sauceSee Recipe -
Citrus Trout
Ingredients: lake trout, orange, lemon, lime, salt & pepper, butter & oilSee Recipe -
Clam Chowder
Ingredients: salt pork (diced), onion (finely chopped), diced celery, potatoes (diced), clam juice, water, ground thyme, milk, light cream, dozen large clamsSee Recipe -
Coconut Lime Layer Cake
Ingredients: large limes (juice and zest), sweetened shredded coconut, self-rising flour, sugar, sticks butter (room temperature), large eggs (lightly beaten), baking powderSee Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.