Main Dishes

Main Dishes

The main event, these recipes steal the show at mealtime.

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• Beefy 5 Can Soup

  Ingredients: ground beef, small onion, finely chopped, cans Campbell's Minestrone soup, can corn, can Ranch Style beans, can Ro-Tel

  Submitted By: Monique McPheeters - Vilonia AR

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• Big Jim's Camping Beans

  Ingredients: bulk breakfast sausage (crumbled and cooked), ground beef (crumbled and cooked), large onion, bell pepper, jalepeno peppers, can butter beans, can kidney beans, can green beans, K.C. Masterpiece BBQ sauce, dark brown sugar

  Submitted By: Jim Edwards

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• Black Bean Soup

  Ingredients: cans black beans, drained and rinced, can beef broth, jar salsa, cumin

  Submitted By: Lynne Hammonds

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• Blair's Campfire Stew

  Ingredients: sirloin, red potatoes, red onion, vegetables, salt, ground black pepper, butter

  Submitted By: Lauren & David Blair - Hendersonville, TN

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• Blue Cheese Burger Steaks

  Ingredients: ground beef, salt, blue cheese, softened, Minute Maid frozen concentrated orange juice, thawed

  Submitted By: KOA

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• Bob's Simple Skillet Supper

  Ingredients: link sausage, green pepper, seeded and sliced into strips, large onion, sliced, red potatoes, cut into chunks, salt and pepper

  Submitted By: Elizabeth Hanahan - Bethlehem CT

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• Bourbon Steak (Or Chicken) Marinade

  Ingredients: Ribeye steaks (or any beef) or Chicken (Boneless, skinless), Worcestershire Sauce, Soy Sauce, grated fresh ginger, bourbon, vegetable oil, cloves of garlic (pressed or minced), medium onion (quartered), brown sugar

  Submitted By: Jill Chapman - Benton Harbor, MI

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• Bratwurts & Swiss

  Ingredients: Italian sausage or Johnson's Bratwursts and cheese, your favorite cheese slices

  Submitted By: Patricia Garland - Chantilly, VA

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• Brownie's Chili, Cheese and Rice

  Ingredients: large jar Bush's Chili (with beans or without), packages Uncle Ben's Ready Rice, packages finely shredded Mexican cheese

  Submitted By: Brownie MacKie - Montgomery, TX

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• Brunswick Stew

  Ingredients: large smoked ham hocks (sliced 1" thick), stewing chicken (cut up), beef stew meat, bay leaves, thyme, parsley, stalks celery, onions (cut in wedges), black peppercorns, Durkee Six-Pepper Blend, cans tomatoes (cut up), carrots (peeled and chopped), celery (chopped), onions (chopped), large potatoes (diced), lima beans (frozen), corn (fresh off the cob)

  Submitted By: Campfire Cafe Cookbook (TM)

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