Side Dishes
Dishes that complement the main dishes and make good left-overs.
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Savory Fruit-Filled Squash
Ingredients: acorn squash, halved and seeded, butter, light brown sugar, green grapes, seedless, pears - peeled, cored and chopped, lemon zest, grated, walnuts, choppedSee Recipe -
Scampi with Butter Sauce
Ingredients: butter, olive oil, minced fresh garlic, lemon squeezed for juice, fresh chopped parsley or 1 teaspoon dry, crushed red pepper, fresh basil or 1 teaspon dry, white wine, dry vermouth (optional), salt and pepper, UNCOOKED deveined and cleaned scampi (prawns), Butter SauceSee Recipe -
Seasoned Campfire Potatoes
Ingredients: potatoes per person, onions, salt, pepper, Lawry's Seasoning Salt, butterSee Recipe -
Seattle Baked Beans
Ingredients: cans pork and beans, cans chili beans, can white soft beans, onion, chopped, molasses, ketchup, mustard, bacon, hamburgerSee Recipe -
Shrimp Salad
Ingredients: head lettuce, sliced, stalks celery, sliced, small jar green olives, sliced, cans shrimp, Miracle WhipSee Recipe -
Simple Appetizer
Ingredients: 8 ounce sour cream, 16 ounce cream cheese (softened), fresh jalapenos (finely chopped), green onions (finely chopped), package flour tortillasSee Recipe -
Skewer Garlic-Parmesan Potatoes
Ingredients: Ziplock bag, skewers, cans whole pototoes - (2 large cans or 4 smaller cans), grated Parmesan Cheese, soft butter, garlic powder, oregano or Italian blend, salt & pepper to taste, bacon bits (optional)See Recipe -
Smoked Salmon Artichoke Dip
Ingredients: ounce smoked salmon, small can/jar of chopped artichoke hearts (in oil), mayo, chopped cloves of garlic, parmesan cheeseSee Recipe -
So Simple Mexican Dip
Ingredients: jar chunky salsa, can black beans, drained, fresh chopped cilantro, lime juice, ground cumin, large bag chipsSee Recipe -
Souper Grilled Potatoes
Ingredients: large potato, pat of butter, dry Lipton Onion soup mix, salt and pepperSee Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.